Japanese Santoku Chef Knife Knives - Shelter Institute
Japanese Santoku Chef Knife Knives - Shelter Institute

Japanese Santoku Chef Knife

  • Maruyoshi
$101 CAD /
Subscription -

Satake's three-virtues knife in lightweight damask steel. Slice, chop, and carve.

Best For

  • Everyday kitchen prep
  • Cooks who love Japanese steel
  • A gift that gets used daily
Available for pickup
In stock at 873 US-1, Woolwich, ME 04579 · Usually ready in 24 hours

In stock at 873 US-1, Woolwich, ME 04579

Japanese Santoku Chef Knife

Available for pickup

873 US-1, Woolwich, ME 04579

Usually ready in 24 hours

873 U.S. 1
Woolwich ME 04579
United States

+12074427938

Santoku translates roughly as three virtues, for the slicing, chopping, and carving one blade handles. This Satake-made santoku carries traditional Japanese blade-making into the kitchen with lightweight damask steel that keeps a keen edge through daily prep.

  • Blade: 17 cm (6.7 in) damask steel with a distinctive pattern
  • Handle: magnolia wood, traditional Japanese D-shape that will not rotate in the hand
  • Weight: lighter than a comparable European knife
  • Made in: Japan by Satake

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