Japanese Gyuto and Petty Knives
Japanese Gyuto and Petty Knives
Japanese Gyuto and Petty Knives
Japanese Gyuto and Petty Knives

Japanese Gyuto and Petty Knives

$87 CAD - $131 CAD /
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A cobalt steel core clad in 16 folded stainless layers. Two petty knives and a 180 mm gyuto.

Best For

  • Slicing, dicing and chopping (gyuto)
  • Paring and detail work (petty)
  • Restaurant and heavy home use

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Available for pickup
In stock at 873 US-1, Woolwich, ME 04579 · Usually ready in 24 hours

In stock at 873 US-1, Woolwich, ME 04579

Japanese Gyuto and Petty Knives

Available for pickup

873 US-1, Woolwich, ME 04579

Usually ready in 24 hours

873 U.S. 1
Woolwich ME 04579
United States

+12074427938

Our Japanese Gyuto and Petty Knives are laminated kitchen knives with a hard cobalt steel core and layered stainless cladding. We carry two petty knives, 80 mm and 105 mm, and a 180 mm gyuto.

The gyuto is the Japanese chef's knife, for slicing, dicing and chopping, and the petty is a small utility knife for paring and detail work. Each blade has a high-carbon cobalt steel core, tempered to Rockwell C63 and forge welded between layers of jigane: two kinds of stainless steel folded together into 16 thin, alternating layers. The cobalt and manganese in the core add durability and make the edge easier to sharpen, and the layers give the blade its look. The Pakka wood handle is riveted to a full-length tang. They're made for restaurant work and heavy home use.

  • Options: Petty, 80 mm; Petty, 105 mm; Gyuto, 180 mm
  • Blade: high-carbon cobalt steel core, Rockwell C63, clad in 16-layer folded stainless (jigane)
  • Handle: Pakka wood, riveted to a full-length tang
  • Use: restaurant and heavy home use

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