Japanese Kitchen Knife with Red Oak Handle Knives - Shelter Institute
Japanese Kitchen Knife with Red Oak Handle Knives - Shelter Institute
Japanese Kitchen Knife with Red Oak Handle Knives - Shelter Institute
Japanese Kitchen Knife with Red Oak Handle Knives - Shelter Institute
Japanese Kitchen Knife with Red Oak Handle Knives - Shelter Institute

Japanese Kitchen Knife with Red Oak Handle

$66 CAD - $71 CAD /
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Triple-layer Japanese blades, red oak handles, three profiles to choose from.

Best For

  • Home cooks upgrading knives
  • Choosing a blade profile
  • Japanese kitchen steel

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These triple-layer Japanese kitchen knives pair professional cutting performance with warm red oak handles, offered in three specialized blade profiles so you can match the knife to your cooking. A hard core between softer layers keeps them sharp and serviceable. Three blade profiles: the gyuto for all-round slicing, the santoku for chopping, and the nakiri for vegetables.

  • Options: Gyuto; Santoku; Nakiri
  • Blades: triple-layer laminated stainless steel, about 5-1/8 to 5-3/8 in long, 1-3/8 to 1-1/2 in high; 9-1/2 to 9-3/4 in overall
  • Handles: Japanese red oak
  • Sheaths: included
  • Made in: Japan

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