Cover of the book titled "Kitchen Think: A Guide to Design and Construction, From Refurbishing to Renovation" by Nancy R. Hiller, published by LAP. The cover features an elegant wooden kitchen design, showcasing livable kitchens blending style and functionality.
A stack of six identical books titled "Kitchen Think: A Guide to Design and Construction, From Refurbishing to Renovation" by LAP, with tan covers and the titles visible on the spines, offers a comprehensive woodworking guide focused on creating livable kitchens.
A farmhouse kitchen featuring wooden cabinets, a soapstone sink and countertops, dishes neatly arranged in a small dish rack, and various kitchen utensils hanging. The room exudes warmth with its rustic décor and yellow walls, harmoniously blending traditional charm with modern design elements—an ideal inspiration as detailed in "Kitchen Think: A Guide to Design and Construction, From Refurbishing to Renovation" by LAP.

Kitchen Think: A Guide to Design and Construction, From Refurbishing to Renovation

From $58.00 $0.00 /
Subscription
Only 8 in stock
Available for pickup
In stock at 873 US-1, Woolwich, ME 04579 · Usually ready in 24 hours

In stock at 873 US-1, Woolwich, ME 04579

Kitchen Think: A Guide to Design and Construction, From Refurbishing to Renovation

Available for pickup

873 US-1, Woolwich, ME 04579

Usually ready in 24 hours

873 U.S. 1
Woolwich ME 04579
United States

+12074427938

By Nancy R. HillerÂ

For two decades, Hiller has made a living by turning limitations into creative, lively and livable kitchens for her clients. Her new book, “Kitchen Think,” is an invitation to learn from both her completed kitchen designs (plus kitchens from a few others) and from the way she works in her Bloomington, Ind., workshop.

Unlike most kitchen design books, “Kitchen Think” is a woodworker’s guide to designing and furnishing the kitchen, from a down-to-the-studs renovation to refacing existing cabinets. And she shows you how it can be done without spending a fortune or adding significantly to your local landfill.

“The first requirement is simply to think," Hiller writes, "where you are in life; what resources you have access to in terms of money, interesting materials, or time; the architectural style of your home and so forth.”

Yes, there are hundreds of pretty full-color photos of well-designed kitchens, which are organized into 24 case studies throughout the book. They range from the sculptural (kitchens by Johnny Grey and Wharton Esherick) to kitchens of a more recognizable form.

But there's also a heavy dose of practical instruction: how to build cabinets efficiently, how to make a basic kitchen island, how to build a wall-hung plate rack. Plus butt-saving advice that comes only from experience – like how to maximize space in inside corners, how to scribe cabinets and countertops into odd spaces and how to make sure you've left ample space for hardware.

All of this is built on a foundation of research into kitchens from the past. Hiller's historical perspective on design might just change your mind about what makes a good kitchen. It doesn't have to be walls of built-in cabinets. So what's the alternative?

You just have to think.

The book is intended for:

Woodworkers, whether professional or not, who would like to expand their minds on the question of kitchen design, the culture of remodeling, materials and techniques used in kitchens

Homeowners with some woodworking and home-renovation skills who would like to remodel their own kitchen, including building their own cabinets

Homeowners who want a deeper understanding of what goes into a thoughtful kitchen remodel done by professionals

Homeowners and others (who may not own a home) looking for design inspiration and unconventional, non-consumerist ways of thinking about kitchen design and remodeling.

Kitchen Think is 8-1/2 x 11, 368 pages and printed in full color on coated, 80# matte paper. It has a printed hardbound cover, coated in a durable matte laminate. The binding is sewn, and covered with a fiber-reinforced tape spine to last for generations. Like all Lost Art Press books, Kitchen Think is produced and printed entirely in the United States.

You may also like