The Beginners Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy by Charles W.G. Smith (Workman-Storey) features hands harvesting herbs, sliced tomatoes with fresh herbs, and drying bundles—ideal for herb growing or preservation tips.
A collage of 20 squares, each with a photo and name of a kitchen herb like basil or rosemary, highlights Workman-Storeys The Beginners Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy, inspiring you to grow and preserve your own.

The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy

From $21.00 $0.00 /
Subscription
Only 2 in stock
Available for pickup
In stock at 873 US-1, Woolwich, ME 04579 · Usually ready in 24 hours

In stock at 873 US-1, Woolwich, ME 04579

The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy

Available for pickup

873 US-1, Woolwich, ME 04579

Usually ready in 24 hours

873 U.S. 1
Woolwich ME 04579
United States

+12074427938

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

You may also like