Cover of "The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm" by Ann Larkin Hansen, featuring a farmer working in a green field. Published by Workman-Storey, the cover highlights it as an essential guide on initiating and managing a certified organic farm with an emphasis on sustainable practices necessary for achieving organic certification.
A book cover titled "The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm" by Ann Larkin Hansen from Workman-Storey, detailing various sustainable techniques for successful organic farming.

The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm

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In stock at 873 US-1, Woolwich, ME 04579 · Usually ready in 24 hours

In stock at 873 US-1, Woolwich, ME 04579

The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm

Available for pickup

873 US-1, Woolwich, ME 04579

Usually ready in 24 hours

873 U.S. 1
Woolwich ME 04579
United States

+12074427938

Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

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