Japanese Santoku Chef Knife Knives - Shelter Institute
Japanese Santoku Chef Knife Knives - Shelter Institute

Japanese Santoku Chef Knife

  • Maruyoshi

Satake's three-virtues knife in lightweight damask steel. Slice, chop, and carve.

$70.99 USD /
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Santoku translates roughly as three virtues, for the slicing, chopping, and carving one blade handles. This Satake-made santoku carries traditional Japanese blade-making into the kitchen with lightweight damask steel that keeps a keen edge through daily prep.

Specifications:

  • Blade: 17 cm (6.7 in) damask steel with a distinctive pattern
  • Handle: magnolia wood, traditional Japanese D-shape that will not rotate in the hand
  • Weight: lighter than a comparable European knife
  • Made in: Japan by Satake

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