The MARU Suehiro Triple Knife Sharpener is a black and silver handheld tool for kitchen knives, featuring three sharpening stages and sections with labeled guides.
The MARU Suehiro Triple Knife Sharpener features a diagram with three stages for fine, medium, and coarse sharpening. Arrows show blade insertion direction. Designed for kitchen knives, it includes a water sharpening label advising to fill the tank before use.
A person precisely sharpens a kitchen knife using the MARU Suehiro Triple Knife Sharpener, guiding the blade smoothly across it. Arrows indicate motion direction.
The MARU Suehiro Triple Knife Sharpener, featuring three sanding wheels, is perfect for kitchen knives. With a Water Sharpening label, it sits under running water to make honing easy and efficient.

Suehiro Triple Knife Sharpener

From $59.99 $0.00 /
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Available for pickup
In stock at 873 US-1, Woolwich, ME 04579 · Usually ready in 24 hours

In stock at 873 US-1, Woolwich, ME 04579

Suehiro Triple Knife Sharpener

Available for pickup

873 US-1, Woolwich, ME 04579

Usually ready in 24 hours

873 U.S. 1
Woolwich ME 04579
United States

+12074427938

We are ever in pursuit of a faster, easier and more effective way to sharpen kitchen knives. A tool that removes the need for the user to be particularly skilled. We think we found it! This triple stone sharpener has three different shape slots to accomodate different knives each with a specific ceramic whetstone roller to sharpen all of the knives in your ktichen. There is a slot for broad-bladed 'Deba' knives, narrow-bladed 'Yanagiba' knives and even one for stainless steel knives. 

The ceramic whetstones are mounted on a suspension roller system to ensure the entire length of the knife blade is in continuous contact with the whetstone. 

The Process:
Begin by filling the tank with water and put the lid on. Then insert the knife into the slit moving back and forth about ten times pushing to the roller lightly. Please use the optimum slits depending on the type and thickness of the knife blade. The slit closer to the handle is for single-sided blades, such as broad-bladed ‘Deba’ knives and narrow-bladed ‘Yanagiba’ knives. The middle one is for double-sided (thin) steel blades. The top one is for stainless steel knives. The large handle promises a secure grip and stable sharpening. The suspensions on the whetstone rollers make sure the rollers fit the entire blade with a constant pressure. This enables the smooth sharpening with great result.

 

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